Engelbräu Rettenberg
For 325 years, Engelbräu beer has been brewed with only three ingredients: water, malt and hops. Nothing else, in accordance with the Purity Edict (Reinheitsgebot) of the Duke of Bavaria, year 1516. Engelbräu beer is always fresh and lively because it is not depleted by pasteurization, it is drunk with foam to savor its aroma. To meet the Bavarian beer rules, our beer kegs are stored in a cold room at 16 degrees. Our special way of tapping the beer, as they do in Bavaria, makes the beer much more digestible and good. To have a perfect foam we wash our glasses only with soap and under running water.