Menu
Menu
Kitchen
Starters
Obazda, Radi, Brezel (V)
Creamcheese with Paprika, Raddish, Brezel
€ 7,50
Salami, Essigurke, Brezel
Salami, gherkin, Brezel
€ 7,50
Saurer Käs’, Brezel (V)
Seasoned cheese cubes, Brezel
€ 7,50
Bayerischer Radi (V)
Bavarian raddish
€ 5,-
Tagessuppe
Soup of the day
€ 8,50
Kleiner gemischter Salat (V)
Small mixed salad
€ 7,50
Brezel (V)
€ 2,50
Brezel with cheese (V)
€ 4,50
Brezel with ham and cheese
€ 5,-
Cold dishes
Matjesfilet, Apfel, Zwiebel, Bratkartoffeln
Marinated herring, apples, onion, potatoes
€ 16,50
Großer Salatteler, Bergkäse (V)
Big mixed salad, cheese
€ 14,50
Gemischte Brotzeitplatte (mind. 2 Personen)
Mixed platter (minimum for 2 people)
€ 9,50
a persona
Hausgeräucherte Renke, Kartoffeln, Salat
Home smoked whitefish, potatoes, salad
€ 17,50
Sunday roast
Wöchentlich wechselnder Braten aus dem Ofen mit Beilagen
Weekly changing roast
only available on Sundays!
From the grill
Currywurs, Bratkartoffeln
Veal sausage, curry-sauce, potatoes
€ 15,50
Fränkische Schweinsbratwurst, Sauerkraut, Bratkartoffeln
Pork sausage, cabbage, potatoes
€ 15,50
Rindsbratwurst, Spätzle, Linsen
Beef sausage, lentils, spätzle
€ 15,50
Kalbsbratwurst, Bratkartoffeln
Veal sausage, potatoes
€ 14,-
Dreierlei Wūrstel, Sauerkraut
Three kinds of sausage, cabbage
€ 21,50
Zwiebelrostbraten, Bratkartoffeln
Roast beef – steak, fried onions, potatoes
€ 23,50
Bayer-Burger, Bratkartoffeln
Burger, potatoes
Beef burger, home made bread, gherkins, fried onions, bacon, cheese, burger sauce, salad
€ 18,50
From the pan
Maultaschen abgeschmälzt
German style ravioli, onions
€ 14,50
Krautschupfnudeln
German style potatoes gnocchi, cabbage, bacon
€ 14,50
Leberkäse, Spiegelei, Kartoffelsalat
Bavarian ham, fried egg, potato salad
€ 16,50
Schnitzel „Wiener Art“ mit Kartoffelsalat
Pork Schnitzel, potato salad
€ 20,50
Dreierlei Knödel abgeshmälzt (V)
Three kinds of dumplings
€ 15,50
Gemüse nach Jahreszeit (V)
Seasonal vegetables
€ 10,50
From the oven
Schweinshaxe, Brezelknödel, Sauerkraut
Pork knuckle, dumpling, cabbage
€ 24,-
Entenschenkel, Kartoffelknödel, Blaukraut
Duck leg, red cabbage, potato dumpling
€ 22,50
Allgäuer Käsespätzle (V)
German style Mac and cheese
€ 15,50
Tasting menu “La deutsche Vita”
€ 30,-
Obazda, Brezel
Cream cheese with paprika, Brezel
Duck leg, potato dumpling, red cabbage
Apfelküchle
Applefritters, vanilla ice cream
Lo chef Febo Ravasi
Nato e cresciuto nella provincia di Varese, Febo è molto legato alla cultura culinaria nordica. Essendo per metà Belga, già da bambino era in contatto con piatti tipici sia italiani che anche quelli oltre le Alpi.
“Cucinare vuol dire conoscere la cultura e far sì che il piatto racconti la sua storia vera”.
Per lui è essenziale usare prodotti di ottima qualità per raggiungere gusti autentici “come una volta”.
Dopo aver completato la scuola alberghiera di Gallarate iniziò subito a lavorare in ristoranti nella provincia di Varese, andò in Svizzera per una esperienza all’estero per poi lavorare come Sous-Chef al ristorante stellato “Porticciolo” a Laveno.
Dal 2023 è lo Chef della nostra Baita.
Beverages
Bier / Beer
Engelbräu Rettenberg
For 325 years, Engelbräu beer has been brewed with only three ingredients: water, malt and hops. Nothing else, in accordance with the Purity Edict (Reinheitsgebot) of the Duke of Bavaria, year 1516. Engelbräu beer is always fresh and lively because it is not depleted by pasteurization, it is drunk with foam to savor its aroma. To meet the Bavarian beer rules, our beer kegs are stored in a cold room at 16 degrees. Our special way of tapping the beer, as they do in Bavaria, makes the beer much more digestible and good. To have a perfect foam we wash our glasses only with soap and under running water.
Bier vom Fass / Draft beer
Hell
0,25 l
€ 3,50
0,5 l
€ 5,50
1 l
€ 10,50
Weizen
0,3 l
€ 3,80
0,5 l
€ 5,50
1 l
€ 10,50
Doppelbock
0,25 l
€ 3,90
0,5 l
€ 7,-
1 l
€ 13,50
Engelbräu in Flaschen / in bottle
Weizen Alkoholfrei
0,5 l
€ 6,-
Monatsbier
0,5 l
€ 6,-
Getränke / Drinks
Water
0,5 l
€ 2,-
Saftschorle
0,25 l
€ 3,-
0,5 l
€ 4,50
Soft drinks
0,33 l
€ 3,50
Coffee
€ 2,00
Schnapps / bitters
€ 3,50
Longdrink
€ 6,-
Wein / Wines
House wine
Calice (white wines / red wines / rosé)
Bicchiere
€ 5,-
0,5 l
€ 12,-
Weissweine & Schaumweine / White wines & sparkling wines
Millesimato, Stefano Bottega (VEN)
0,75 l
€ 20,-
Riesling, Reichsrath von Buhl (D)
1 l
€ 24,-
Weisser Burgunder, Reichsrath von Buhl (D)
0,75 l
€ 21,-
Riesling Musenhang, Reichsrath von Buhl (D)
0,75 l
€ 35,-
Riesling Ungeheuer, Reichsrath von Buhl (D)
0,75 l
€ 37,-
Riesling Kieselberg, Reichsrath von Buhl (D)
0,75 l
€ 40,-
Colline Novaresi, Sebastiani (PIE)
0,75 l
€ 21,-
Grüner, Veltliner, Domäne Wachau (AT)
0,75 l
€ 25,-
Gutedel, Winzergenossenszschaft Augeen (D)
0,75 l
€ 21,-
Roseweine / Rosé wines
Bonedry Pinot, Reichsrath von Buhl (DE)
0,75 l
€ 23,-
Ciro, Manyar (CAL)
0,75 l
€ 22,-
Rotweine / Red wines
Nebbiolo, Sebastiani (PIE)
0,75 l
€ 29,-
1,5 l
€ 59,-
Ghemme Nebbiolo, Mirù (PIE)
0,75 l
€ 29,-
Nebbiolo, Nino Negri (LOM)
0,75 l
€ 35,-
Barbaresco, Produttori Barbaresco (PIE)
0,75 l
€ 69,-
Carmenere, Inama (VEN)
0,75 l
€ 46,-
Valpolicella Classico, Dindo (VEN)
0,75 l
€ 20,-
Primitivo, Torrevento (PUG)
0,75 l
€ 26,-
Morellino di Scansano, Vigne Porrona (TOS)
0,75 l
€ 26,-
Pane & coperto
€ 2,-
